Get Down & Dirty!

From tangy salt and vinegar to outrageous cheeseburger explosion, potato chips come in a variety of flavors and textures. Whether you fancy thick and crunchy or thin and crispy the options are endless, with so many different kinds, you might find yourself overwhelmed and just go with your usual brand to avoid branching out. But fear not! Finding a delicious chip to satisfy that salty craving lies within this article. For years, I turned to Lays to meet my potato chip needs: the mesquite barbeque flavor remained my go-to chip, but no longer. Tests have proven that artificial colorings and preservatives cause negative effects to those who consume them on a regular basis.
Unfortunately, the label “natural” has become synonymous with flavorless and unsatisfying, but Dirty potato chips defy that notion, proving that tasty and wholesome can live harmoniously! With these snacks you aren’t sacrificing flavor, they are by no means good for you because they are fried but they use peanut oil, not partially hydrogenated oil (which contains trans fats). Unlike most chips which contain a laundry list of chemically-based ingredients, Dirty chips contain only natural ingredients, that normal people can pronounce. Red 40 is no where to be found on these chips, paprika provides the scarlett coloring. I could go on and on comparing these chips to major brands but the most important element to these chips is flavor. Each thick chip looks and tastes the same, seasoning stays consistent throughout the bag; this is important when thinking of qualities of the best chip, you want all of your chips to taste the same. I have only as of yet tasted the “Mesquite BBQ” flavor, but I can tell you that I will not be going back to Lays. I have broken a new frontier, chancing the “all natural” products can be fun and I’m not consuming chemical-laden over-processed “reconstituted potato flakes”. The choice is yours, I say try it dirty!