As a person from the South, I love to enjoy comfort food, whether that comes in the form of hearty mac 'n' cheese, my mother's chicken fried steak or some delicious cheesy grits. Until eating at an overpriced seafood restraunt, I had never tasted any sort of grits, much less grits infused with my favorite food, cheese.... So, last night I decided to attempt to make my own delicious cheesy concoction. Using the word 'cheesy' so much is very important in this article because it is the heart and soul of this dish. All I did to try out my new favorite food was to take a package of instant gritz, add a cup of boiling water and mix until it was an even consistency. After they have come together, it is time to add in the power of cheese. For my experiment, I used what was in my fridge, shredded cheddar. Wow, wasn't it delicious. I am now in love with this creamy, cheesy, thick sidedish, I may never make baked potatoes again.... yeah, its that big.
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