I am back! This time, I make a sure commitment to blog on a more regular basis, my apologizes to those millions of fans who read this blog. I have continued to eat and make new dishes for the last 6 months, however, nothing has jumped out at me more than the creation I invented last night. As a person who loves to buy in bulk, I purchased about 50 ounces of spinach which resulted in the excessive amounts of spinach recipes. One of these is my new favorite appetizers, spinach, artichoke and muenster crostinis, which I adapted.
Ingredients
1/2 cup grated Parmesean cheese
1/2 cup shredded mozzarella cheese
1 tsp. lemon juice
1 tsp. salt
1 tsp. pepper
10 ounces frozen spinach
6 slices muenster cheese
1 14 ounce can artichoke hearts
6 wedges Laughing cow cheese
1 french baguette
3 Tbs butter
Preheat oven to 450 degrees
First, you combine all ingredients except for muenster and baguette in a bowl. Make sure all ingredients are evenly distributed throughout.
Place contents into an oven-safe dish and put into the oven for 30 minutes or until cheese is bubbly. Slice baguette into half-inch rounds and place on baking sheet and lightly brush with butter.
Once the dip is bubbly, take it out of the oven and turn the oven to low broil.
Place baking sheet with baguette rounds into the oven for about 5 minutes. Place a tablespoon of dip on each toasted round and a part of a piece of muenster cheese on each and broil for 5 minutes. Serve immediately and enjoy!!
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